Bread Machine Roll Mix

Name: Bread Machine Roll Mix
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 dozen
Ingredients: 3 cups bread flour; 3 tablespoons sugar; 3 tablespoons nonfat dry milk powder; 1-1/2 teaspoons salt; ADDITIONAL INGREDIENTS:; 1 cup water (70° to 80°); 2 tablespoons butter, softened; 1-1/2 teaspoons active dry yeast; Beaten egg white and sesame seeds, optional

Total Time Prep: 30 min. + rising Bake: 15 min.

Yield 1 dozen

Test Kitchen Approved

"I usually triple this recipe so I have the mix on hand when I want to make a batch of these soft rolls," relates Alberta Anderson Finke, Denair, California.

Ingredients

3 cups bread flour
3 tablespoons sugar
3 tablespoons nonfat dry milk powder
1-1/2 teaspoons salt
ADDITIONAL INGREDIENTS:
1 cup water (70° to 80°)
2 tablespoons butter, softened
1-1/2 teaspoons active dry yeast
Beaten egg white and sesame seeds, optional

Directions

Combine the first four ingredients. Store in a resealable plastic bag. Yield: 1 batch (3-1/3 cups total).
To prepare rolls: Place water in bread machine pan. Add roll mix. Top with butter and yeast. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Divide into 12 portions; shape each into a ball. Place on lightly greased baking sheets. Cover and let rise in a warm place for 1 hour. If desired, brush tops with egg white and sprinkle with sesame seeds. Bake at 350° for 12-15 minutes or until lightly browned.

"I usually triple this recipe so I have the mix on hand when I want to make a batch of these soft rolls," relates Alberta Anderson Finke, Denair, California.

Recipe Creator