Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California
Braised Dill Potatoes
Braised Dill Potatoes
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1 pound fingerling potatoes
- 1 cup chicken broth
- 1 tablespoon butter
- 3 tablespoons snipped fresh dill
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons sour cream
Directions
- In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes.
- Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.
Nutrition Facts
1 serving: 117 calories, 4g fat (3g saturated fat), 14mg cholesterol, 345mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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