Braised Beef with Mushrooms

Name: Braised Beef with Mushrooms
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 2 servings
Ingredients: 3/4 pound beef stew meat; 1 tablespoon canola oil; 1 small onion, sliced; 1/3 cup dry red wine or beef broth; 1 cup sliced fresh mushrooms; 1 cup water; 2 tablespoons onion soup mix; 1-1/2 teaspoons Worcestershire sauce; 1 garlic clove, minced; Dash pepper

Total Time Prep: 10 min. Cook: 70 min.

Yield 2 servings

Test Kitchen Approved

This slow-cooked beef is so tender, it melts in your mouth. The ingredients have time to season the meat, and it's a delicious entree for two. —Pamela Boersma, Monument, Colorado

Ingredients

3/4 pound beef stew meat
1 tablespoon canola oil
1 small onion, sliced
1/3 cup dry red wine or beef broth
1 cup sliced fresh mushrooms
1 cup water
2 tablespoons onion soup mix
1-1/2 teaspoons Worcestershire sauce
1 garlic clove, minced
Dash pepper

Directions

In a large saucepan, brown meat in oil in batches. Remove and set aside.
In the drippings, saute onion until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil. Return beef to the pan. Add the remaining ingredients. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender.

Nutrition Facts

1 cup: 361 calories, 19g fat (5g saturated fat), 106mg cholesterol, 724mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 34g protein.

This slow-cooked beef is so tender, it melts in your mouth. The ingredients have time to season the meat, and it's a delicious entree for two. —Pamela Boersma, Monument, Colorado

Recipe Creator