Bourbon Whipped Cream

Name: Bourbon Whipped Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1 tablespoon bourbon; 1/2 teaspoon vanilla extract

Total Time Prep/Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. —Peggy Woodward, Shullsburg, Wisconsin

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon bourbon
1/2 teaspoon vanilla extract

Directions

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 59 calories, 5g fat (3g saturated fat), 17mg cholesterol, 4mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. —Peggy Woodward, Shullsburg, Wisconsin

Recipe Creator