Bonuts

Name: Bonuts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: about 2-1/2 dozen
Ingredients: 1/4 cup sugar; 1/4 cup 2% milk; 1/4 cup buttermilk; 3 tablespoons butter, melted; 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; Oil for frying; Cinnamon sugar, confectioners' sugar and additional sugar

Total Time Prep: 15 min. Cook: 5 min./batch

Yield about 2-1/2 dozen

Test Kitchen Approved

What happens when you cross a biscuit with a doughnut? You get bonuts: delicious, bite-sized breakfast treats.

Ingredients

1/4 cup sugar
1/4 cup 2% milk
1/4 cup buttermilk
3 tablespoons butter, melted
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Oil for frying
Cinnamon sugar, confectioners' sugar and additional sugar

Directions

In a large bowl, beat sugar, milk, buttermilk and melted butter until smooth. Combine flour, baking powder and salt. Gradually add flour mixture to buttermilk mixture just until moistened (dough will be sticky).
In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Gently roll 1-1/2 teaspoonfuls of dough into balls. Drop, a few at a time, into hot oil. Fry until golden brown, 1-2 minutes on each side. Drain on paper towels. While warm, roll each bonut in either cinnamon sugar, confectioners' sugar or additional sugar.

Nutrition Facts

1 piece: 52 calories, 3g fat (1g saturated fat), 4mg cholesterol, 70mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.

A from-scratch donut ready to devour in just 20 minutes, simply amazing! People love this biscuits-meet-doughnuts hybrid. You can view my blog post by following the link here: http://cookingclassy.blogspot.com/2012/01/15-minute-donuts-from-scratch.html Another of my most popular posts, people love these.

Recipe Creator