Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that’s big on flavor and crunch. How cool is that? —Andrew McDowell, Lake Villa, Illinois

Bok Choy Toss

Bok Choy Toss
Prep Time
20 min
Yield
10 servings
Ingredients
- 1 head bok choy, thinly sliced
- 3 medium tomatoes, seeded and chopped
- 1 yellow summer squash, quartered and sliced
- 1/4 cup orange ginger vinaigrette
- 2 tablespoons sesame seeds, toasted
Directions
- In a large bowl, combine the bok choy, tomatoes and squash. Drizzle with dressing and toss to coat. Sprinkle with sesame seeds. Serve immediately.
Nutrition Facts
3/4 cup: 47 calories, 2g fat (0 saturated fat), 0 cholesterol, 135mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable.
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