
Boiled Sweet Potatoes
Total Time
Prep/Total Time: 20 min.
Yield
8 servings
This boiled sweet potato recipe proves that the simplest way can be the best way. Serve these boiled and mashed sweet potatoes as a low-carb side dish that's big on flavor.
Ingredients
- 5 pounds medium sweet potatoes, peeled and cubed
- 2 teaspoons salt
- Optional: butter, chopped parsley and pepper
Directions
- Place potatoes in a Dutch oven or stock pot; cover with water. Add salt, stir, and bring to a boil, reduce to a simmer. Cover; cook until potatoes are fork-tender, 10-15 minutes. Drain. If desired, top with butter, parsley, pepper and additional salt.
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