Blueberry Waffles with Blueberry Sauce

Total Time Prep: 20 min. Cook: 5 min./batch
Yield 12 waffles (1-1/3 cups sauce)
Test Kitchen Approved
This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley, Howard, Kansas

Ingredients

  • 2 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-2/3 cups milk
  • 3 eggs, separated
  • 1/4 cup butter, melted
  • 2/3 cup fresh or frozen blueberries
  • SAUCE:
  • 1-1/2 cups fresh or frozen blueberries
  • 1/2 cup orange juice, divided
  • 3 tablespoons honey
  • 1 tablespoon cornstarch

Directions

  1. In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries.
  2. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
  3. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
  4. Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.

Nutrition Facts

2 each: 371 calories, 13g fat (7g saturated fat), 129mg cholesterol, 461mg sodium, 55g carbohydrate (20g sugars, 2g fiber), 10g protein.

This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley, Howard, Kansas
Recipe Creator

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