Soft Blueberry Oatmeal Muffins

Name: Soft Blueberry Oatmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 1-1/4 cups all-purpose flour; 1 cup quick-cooking oats; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1 large egg, lightly beaten; 1 cup plain yogurt; 1/4 cup butter, melted; 1 cup fresh blueberries

Total Time Prep/Total Time: 30 min.

Yield 1 dozen

Test Kitchen Approved

These soft blueberry oatmeal muffins are packed with ripe fruits and have a sweet, buttery crumb.

Ingredients

1-1/4 cups all-purpose flour
1 cup quick-cooking oats
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 large egg, lightly beaten
1 cup plain yogurt
1/4 cup butter, melted
1 cup fresh blueberries

Directions

Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 167 calories, 6g fat (3g saturated fat), 31mg cholesterol, 249mg sodium, 26g carbohydrate (12g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma

Recipe Creator