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Blueberry Cake Cups

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Total Time
Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Suzanne McKinley, Lyons, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 30, 2023

For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia

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Test Kitchen Approved

Blueberry Cake Cups

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Prep Time 10 min
Cook Time 25 min
Yield 2 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • Dash salt
  • 1/4 cup 2% milk
  • 1 tablespoon butter, melted
  • 1 cup blueberries, divided
Text Ingredients

Directions

  1. In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
  2. Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 264 calories, 7g fat (4g saturated fat), 19mg cholesterol, 247mg sodium, 49g carbohydrate (33g sugars, 2g fiber), 3g protein.

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