Blue Cheese Salad

Name: Blue Cheese Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 1/4 cup olive oil; 1 garlic clove, minced; 1/4 teaspoon pepper; 1/4 teaspoon seasoned salt; 1/2 teaspoon dill weed; 1 small bunch romaine, torn; 3 hard-boiled large eggs, chopped; 1 cup croutons; 1/2 cup crumbled blue cheese

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."

Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
1/2 teaspoon dill weed
1 small bunch romaine, torn
3 hard-boiled large eggs, chopped
1 cup croutons
1/2 cup crumbled blue cheese

Directions

In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.

"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."

Recipe Creator