Blue Cheese & Berry Tossed Salad

Total Time Prep/Total Time: 10 min.
Yield 9 servings
Test Kitchen Approved
The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant’s signature salad.—Rachael Zavala, Pleasant Hill, California

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 1 cup (4 ounces) crumbled blue cheese
  • 1 cup fresh blueberries
  • 1 cup pecan halves, toasted
  • VINAIGRETTE:
  • 1/2 cup olive oil
  • 2 tablespoons champagne vinegar or white wine vinegar
  • 2 tablespoons raspberry vinegar
  • 1/8 teaspoon pepper
  • Dash salt

Directions

  1. In a salad bowl, combine the salad greens, cheese, blueberries and pecans.
  2. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 177 calories, 17g fat (4g saturated fat), 8mg cholesterol, 159mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 3g protein.

The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant’s signature salad.—Rachael Zavala, Pleasant Hill, California
Recipe Creator

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