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Blondie Sundaes

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Total Time
Prep: 20 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Just when we thought rich and chewy blondies couldn't get any better, our home economists dreamed up this luscious sundae version. Topped with creamy vanilla ice cream and a sweet butterscotch sauce, this dessert takes decadence to the next level. —Taste of Home Test Kitchen

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Blondie Sundaes

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Prep Time 20 min
Cook Time 20 min
Yield 9 servings (1-1/2 cups sauce)

Ingredients

  • 1 large egg
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup butterscotch chips
  • BUTTERSCOTCH SAUCE:
  • 1/2 cup butter, cubed
  • 1 cup packed brown sugar
  • 1 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons vanilla extract
  • 4-1/2 cups vanilla ice cream
Text Ingredients

Directions

  1. In a large bowl, beat the egg, brown sugar, butter and vanilla. Combine flour and salt; gradually beat into egg mixture. Fold in chips.
  2. Transfer to a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
  3. For sauce, in a large saucepan, melt butter. Stir in the brown sugar, cream and salt. Bring to a boil; cook and stir for 5 minutes or until slightly thickened. Remove from the heat. Stir in vanilla. Cut brownies into squares; serve with ice cream and sauce.
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