Blackberry Peach Cobbler

Name: Blackberry Peach Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/2 cup sugar; 3 tablespoons cornstarch; 10 medium peaches, peeled and sliced (about 6 cups); 2 cups fresh blackberries; 1 tablespoon lemon juice; TOPPING:; 1 cup all-purpose flour; 1/4 cup sugar; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 3 tablespoons cold butter; 3/4 cup buttermilk

Total Time Prep: 15 min. Bake: 35 min.

Yield 8 servings

Test Kitchen Approved

This blackberry peach cobbler recipe is inspired by seasonal fruit, showcasing juicy peaches and tart blackberries underneath a crisp cobbler topping. It's the perfect companion to a scoop of vanilla ice cream on a warm, summer night.

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
10 medium peaches, peeled and sliced (about 6 cups)
2 cups fresh blackberries
1 tablespoon lemon juice
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk

Directions

Preheat oven to 375°. In a large bowl, mix sugar and cornstarch. Add peaches, berries and lemon juice; toss to combine. Transfer to a greased 13x9-in. baking dish.
In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop topping by tablespoonfuls over peach mixture.
Bake, uncovered, until topping is golden brown, 35-40 minutes. Serve warm.

Nutrition Facts

1 serving: 278 calories, 5g fat (3g saturated fat), 12mg cholesterol, 237mg sodium, 56g carbohydrate (37g sugars, 5g fiber), 5g protein.

Sweet peaches love the tart boost from blackberries in this homey cobbler. Create rows of "cobblestones" by dropping spoonfuls of the topping over the filling and baking until fluffy and golden brown. —Taste of Home Test Kitchen

Recipe Creator