Blackberry Crumble

Name: Blackberry Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 6 cups fresh blackberries; 1/3 cup sugar; 1 tablespoon cornstarch; TOPPING:; 1-1/4 cups all-purpose flour; 1-1/4 cups sugar; 1 teaspoon ground cinnamon; Dash salt; 2/3 cup cold butter

Total Time Prep: 15 min. Bake: 45 min.

Yield 8 servings

Test Kitchen Approved

When ingredients are in their prime, all you have to do is keep it simple. That’s why we pull up this recipe for blackberry crumble as soon as the dark purple fruits find their way to the market.

Ingredients

6 cups fresh blackberries
1/3 cup sugar
1 tablespoon cornstarch
TOPPING:
1-1/4 cups all-purpose flour
1-1/4 cups sugar
1 teaspoon ground cinnamon
Dash salt
2/3 cup cold butter

Directions

Preheat oven to 375°. Place blackberries in a large bowl; sprinkle with sugar and cornstarch. Toss gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Combine flour, sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over berries.
Bake, uncovered, until filling is bubbly and topping is lightly browned, 45-50 minutes. Serve warm.

Nutrition Facts

1 serving: 412 calories, 16g fat (10g saturated fat), 41mg cholesterol, 142mg sodium, 66g carbohydrate (45g sugars, 6g fiber), 4g protein.

Blackberry fans, this one is for you. The juicy, not-too-sweet berry filling boasts a pure blackberry flavor, and the cinnamon in the oat topping provides the perfect contrast to the fruit. —Taste of Home Test Kitchen

Recipe Creator