Blackberry Crisp

Name: Blackberry Crisp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 cups fresh or frozen blackberries; 2 tablespoons sugar; 1 teaspoon cornstarch; 1-1/2 teaspoons water; 1/2 teaspoon lemon juice; 1/2 cup quick-cooking oats; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter; Vanilla ice cream

Total Time Prep: 15 min. Bake: 20 min.

Yield 2 servings

Contest Winner

Test Kitchen Approved

One bite of this foolpoof blackberry crisp with a cinnamon-sugar oat topping will take you right back to summer.

Ingredients

2 cups fresh or frozen blackberries
2 tablespoons sugar
1 teaspoon cornstarch
1-1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Vanilla ice cream

Directions

Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.

Nutrition Facts

1-1/4 cups: 576 calories, 25g fat (14g saturated fat), 61mg cholesterol, 245mg sodium, 87g carbohydrate (54g sugars, 6g fiber), 6g protein.

I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! —Marliss Lee, Independence, Missouri

Recipe Creator