Black Bean Taco Salad

Name: Black Bean Taco Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 4 cups torn leaf lettuce; 1 large tomato, chopped; 1 cup canned black beans, rinsed and drained; 1/2 cup Catalina salad dressing; 4 cups nacho-flavored tortilla chips

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1 pound ground beef
4 cups torn leaf lettuce
1 large tomato, chopped
1 cup canned black beans, rinsed and drained
1/2 cup Catalina salad dressing
4 cups nacho-flavored tortilla chips

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
Arrange tortilla chips on a serving plate; top with beef mixture.

Nutrition Facts

1-1/2 cups: 672 calories, 37g fat (10g saturated fat), 70mg cholesterol, 970mg sodium, 53g carbohydrate (13g sugars, 6g fiber), 28g protein.