Bistro Beef Bites

Name: Bistro Beef Bites
Prep time: 25 min
Total time: 25 min
Yield: 16 appetizers
Ingredients: 4 ounces cream cheese, softened; 1 tablespoon prepared horseradish; 16 slices snack rye bread or French bread baguette; 1/4 pound sliced deli roast beef; 6 tablespoons sour cream; 8 grape tomatoes, halved; 16 sprigs fresh parsley, stems removed; Dash each salt and pepper

Total Time Prep/Total Time: 25 min.

Yield 16 appetizers

Test Kitchen Approved

Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. —Mickey Strang, McKinleyville, California

Ingredients

4 ounces cream cheese, softened
1 tablespoon prepared horseradish
16 slices snack rye bread or French bread baguette
1/4 pound sliced deli roast beef
6 tablespoons sour cream
8 grape tomatoes, halved
16 sprigs fresh parsley, stems removed
Dash each salt and pepper

Directions

In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.

Nutrition Facts

1 appetizer: 65 calories, 4g fat (2g saturated fat), 15mg cholesterol, 122mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein.

Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. —Mickey Strang, McKinleyville, California

Recipe Creator