Biscoff Cake

Total Time Prep: 45 min. Bake: 35 min.
Yield 16 servings
Test Kitchen Approved
Biscoff cake, a decadent layer cake loaded with spiced cookie flavor and creamy frosting, will wow everyone who sees and tastes it.

Ingredients

  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup butter, melted
  • 1-1/2 cups packed brown sugar
  • 3 large eggs, room temperature
  • 1/2 cup Biscoff creamy cookie spread
  • 1 tablespoon vanilla extract
  • 1-1/2 cups buttermilk
  • FILLING:
  • 15 Biscoff cookies
  • 1/2 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/4 cup heavy whipping cream
  • FROSTING:
  • 1 cup butter, softened
  • 1/2 cup Biscoff creamy cookie spread
  • 2 cups confectioners' sugar
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 8 Biscoff cookies, optional

Directions

  1. Preheat oven to 350°. Grease and flour two 8-inch round cake pans.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, baking soda and salt. In another large bowl, cream oil, butter and brown sugar at medium speed until smooth, 3-4 minutes. Beat in eggs, one at a time, until fluffy and pale in color, 2-3 minutes. Beat in cookie spread and vanilla extract until smooth. Alternate mixing dry ingredients and buttermilk in with the butter mixture until a smooth batter forms. Transfer batter to prepared cake pans. Bake 35-40 minutes or until a toothpick inserted into the center comes out clean. Let completely cool on wire racks.
  3. Meanwhile, place Biscoff cookies in a food processor; pulse until crumbs form. In a large bowl, beat together butter, confectioners' sugar, cookie crumbs and heavy cream at medium speed until well combined, 2-3 minutes. Cover; set aside.
  4. In another large bowl, beat butter and cookie spread on medium speed until smooth, 3-4 minutes. Reduce mixer speed to medium-low; beat in confectioners' sugar, cream and vanilla extract until fluffy, 2-3 minutes.
  5. Place 1 cake layer on a serving plate; spread with cookie filling. Top with remaining cake layer. Frost top and sides with frosting. Garnish with additional cookies, if desired.

Nutrition Facts

1 slice: 679 calories, 41g fat (19g saturated fat), 105mg cholesterol, 448mg sodium, 73g carbohydrate (52g sugars, 1g fiber), 5g protein.

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