Funfetti Pancakes

Name: Funfetti Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup pancake mix; 1 cup yellow or white cake mix; 2 large eggs, room temperature; 1-1/2 cups plus 1 tablespoon 2% milk, divided; 1 teaspoon vanilla extract; 1/4 cup sprinkles; 3/4 cup vanilla frosting; Additional sprinkles

Total Time Prep: 15 min. + standing Cook: 5 min./batch

Yield 6 servings

Test Kitchen Approved

Funfetti pancakes flecked with rainbow sprinkles and slathered in vanilla frosting create a celebratory start to birthdays or any day! They use equal parts cake mix and pancake mix to achieve a cakelike texture.

Ingredients

1 cup pancake mix
1 cup yellow or white cake mix
2 large eggs, room temperature
1-1/2 cups plus 1 tablespoon 2% milk, divided
1 teaspoon vanilla extract
1/4 cup sprinkles
3/4 cup vanilla frosting
Additional sprinkles

Directions

Whisk pancake mix and cake mix. In a separate bowl, whisk eggs, 1-1/2 cups milk and vanilla until blended. Add to dry ingredients, stirring just until moistened. Let stand 10 minutes. Fold in 1/4 cup sprinkles.
On a lightly greased griddle over medium heat, pour batter by 1/4 cupfuls to create 6 large pancakes. Cook until bubbles on top begin to pop; turn. Cook until golden brown. Repeat, using smaller amounts of batter to create pancakes of different sizes.
Microwave frosting and remaining milk, covered, on high until melted, 10-15 seconds. On each of the large pancakes, layer smaller pancakes in order of decreasing size with the smallest on top; drizzle with frosting. Top with additional sprinkles.

Nutrition Facts

1 serving: 396 calories, 12g fat (3g saturated fat), 67mg cholesterol, 558mg sodium, 65g carbohydrate (38g sugars, 1g fiber), 7g protein.

For my kids' birthdays, I like to make these cake mix pancakes. Frosting and more sprinkles seal the deal! —Dina Crowell, Fredericksburg, Virginia

Recipe Creator