
Better-For-You Buttermilk Pancakes
Total Time
Prep: 15 min. Cook: 10 min./batch
Yield
16 pancakes
The name is just one reason you should try these for dinner; sweet, fluffy goodness is the other. —Janet Schubert, Rib Lake, Wisconsin
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 large egg whites
- 1 large egg
- 2 cups buttermilk
- 2 tablespoons canola oil
- Fresh mixed berries, optional
Directions
- In a large bowl, combine the first five ingredients. Combine the egg whites, egg, buttermilk and oil; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles just form on top; cook until second side is golden brown. Serve with berries if desired.
The name is just one reason you should try these for dinner; sweet, fluffy goodness is the other. —Janet Schubert, Rib Lake, Wisconsin
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC