Better-For-You Buttermilk Pancakes

Name: Better-For-You Buttermilk Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pancakes
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 large egg whites; 1 large egg; 2 cups buttermilk; 2 tablespoons canola oil; Fresh mixed berries, optional

Total Time Prep: 15 min. Cook: 10 min./batch

Yield 16 pancakes

Test Kitchen Approved

The name is just one reason you should try these for dinner; sweet, fluffy goodness is the other. —Janet Schubert, Rib Lake, Wisconsin

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 large egg whites
1 large egg
2 cups buttermilk
2 tablespoons canola oil
Fresh mixed berries, optional

Directions

In a large bowl, combine the first five ingredients. Combine the egg whites, egg, buttermilk and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles just form on top; cook until second side is golden brown. Serve with berries if desired.

The name is just one reason you should try these for dinner; sweet, fluffy goodness is the other. —Janet Schubert, Rib Lake, Wisconsin

Recipe Creator