Blueberry Muffin

Name: Blueberry Muffin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 1 dozen
Ingredients: 2-1/2 cups all-purpose flour; 1 cup sugar; 2-1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs, lightly beaten; 1 cup buttermilk; 1/4 cup butter, melted; 1-1/2 cups fresh blueberries

Total Time Prep/Total Time: 30 min.

Yield about 1 dozen

Test Kitchen Approved

We're swooning over this buttery blueberry muffin recipe made with tangy buttermilk and fresh berries. Reviewers agree that it's one of the best blueberry muffins they've ever had!

Ingredients

2-1/2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1 cup buttermilk
1/4 cup butter, melted
1-1/2 cups fresh blueberries

Directions

Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

Nutrition Facts

1 each: 224 calories, 5g fat (3g saturated fat), 46mg cholesterol, 204mg sodium, 40g carbohydrate (19g sugars, 1g fiber), 5g protein.

Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.—Elaine Clemens, Birch Run, Michigan

Recipe Creator