Best Chicken ‘n’ Biscuits

Name: Best Chicken ‘n’ Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 individually frozen biscuits; 6 cups chicken broth, divided; 1-1/2 pounds boneless skinless chicken breasts, cubed; 5 medium carrots, coarsely chopped; 2 celery ribs, chopped; 1/2 cup chopped onion; 1/2 cup frozen corn; 3 teaspoons dried basil; 1/4 teaspoon pepper; 1 cup all-purpose flour; 3/4 teaspoon browning sauce, optional

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

Classic Southern comfort food at its best: buttery biscuits topped with creamy chicken and veggies. Easy to prepare with ready-made biscuits or your own. Cozy and delicious.

Ingredients

6 individually frozen biscuits
6 cups chicken broth, divided
1-1/2 pounds boneless skinless chicken breasts, cubed
5 medium carrots, coarsely chopped
2 celery ribs, chopped
1/2 cup chopped onion
1/2 cup frozen corn
3 teaspoons dried basil
1/4 teaspoon pepper
1 cup all-purpose flour
3/4 teaspoon browning sauce, optional

Directions

Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender.
In a small bowl, combine flour and remaining 2 cups broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.

Nutrition Facts

1-2/3 cups: 447 calories, 15g fat (4g saturated fat), 63mg cholesterol, 1612mg sodium, 49g carbohydrate (9g sugars, 4g fiber), 31g protein.

Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It’s guaranteed to warm your family to their toes! —Judith Whitford, East Aurora, New York

Recipe Creator