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Berries with Vanilla Custard

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sarah Vasques, Milford, New Hampshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire

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Raspberries

If using frozen raspberries, use without thawing to avoid discoloring the batter.
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Berries with Vanilla Custard

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Prep Time 20 min
Yield 4 servings

Ingredients

  • 1 cup half-and-half cream
  • 2 large egg yolks
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 2 cups fresh berries
Text Ingredients

Directions

  1. In a small heavy saucepan, mix cream, egg yolks and sugar. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°. Do not allow to boil.
  2. Transfer to a bowl; stir in vanilla. Refrigerate, covered, until cold. Serve over fresh berries.

Nutrition Facts

1/2 cup berries with 1/4 cup sauce: 166 calories, 9g fat (5g saturated fat), 132mg cholesterol, 34mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch, 1/2 fruit.

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