Beefy Swiss Bundles

Total Time Prep: 20 min. Bake: 20 min.
Yield 4 servings
Test Kitchen Approved
Kids and adults alike are sure to devour these comforting meaty pockets. Boasting creamy mashed potatoes, gooey cheese and flavorful seasonings, they offer a lot to love. —Taste of Home Test Kitchen

Ingredients

  • 1 pound ground beef
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 4 teaspoons Worcestershire sauce
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 sheet frozen puff pastry, thawed
  • 2/3 cup refrigerated mashed potatoes
  • 1 cup shredded Swiss cheese
  • 1 large egg
  • 2 tablespoons water

Directions

  1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside.
  2. On a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut into four 7-1/2x6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top each with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese.
  3. Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown.

Nutrition Facts

1 bundle: 679 calories, 38g fat (16g saturated fat), 138mg cholesterol, 865mg sodium, 48g carbohydrate (3g sugars, 6g fiber), 36g protein.

Kids and adults alike are sure to devour these comforting meaty pockets. Boasting creamy mashed potatoes, gooey cheese and flavorful seasonings, they offer a lot to love. —Taste of Home Test Kitchen
Recipe Creator

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