Beef Ragu with Ravioli

Name: Beef Ragu with Ravioli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 pound plum tomatoes, diced; 1 cup beef broth; 1/2 cup red wine or additional beef broth; 1 can (6 ounces) tomato paste; 2 teaspoons minced fresh rosemary; 1 teaspoon sugar; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1 package (20 ounces) refrigerated cheese ravioli; Grated Parmesan cheese, optional

Total Time Prep: 15 min. Cook: 40 min.

Yield 4 servings

Test Kitchen Approved

This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker.

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 pound plum tomatoes, diced
1 cup beef broth
1/2 cup red wine or additional beef broth
1 can (6 ounces) tomato paste
2 teaspoons minced fresh rosemary
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1 package (20 ounces) refrigerated cheese ravioli
Grated Parmesan cheese, optional

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Cook ravioli according to package directions; drain. Serve with meat sauce. If desired, sprinkle with cheese .

Nutrition Facts

1 cup: 672 calories, 21g fat (10g saturated fat), 112mg cholesterol, 1181mg sodium, 74g carbohydrate (14g sugars, 7g fiber), 44g protein.

This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker.

Recipe Creator