Beef Pinwheels with Gravy

Name: Beef Pinwheels with Gravy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 servings
Ingredients: 2 cups Buttermilk Biscuit Mix; 1 teaspoon dried basil; 7 tablespoons water; 1/2 pound ground beef, cooked and drained; 1/4 cup beef gravy; Additional gravy, warmed

Total Time Prep: 20 min. Bake: 15 min.

Yield 4-6 servings

Test Kitchen Approved

Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.

Ingredients

2 cups Buttermilk Biscuit Mix
1 teaspoon dried basil
7 tablespoons water
1/2 pound ground beef, cooked and drained
1/4 cup beef gravy
Additional gravy, warmed

Directions

In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle.
Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.

Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.

Recipe Creator