Beef and Noodle Soup

Total Time Prep/Total Time: 30 min.
Yield 8 servings
Test Kitchen Approved
In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.

Ingredients

  • 1 pound ground beef
  • 1 can (46 ounces) V8 juice
  • 1 envelope onion soup mix
  • 1 package (3 ounces) beef ramen noodles
  • 1 package (16 ounces) frozen mixed vegetables

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.

Nutrition Facts

1 cup: 230 calories, 9g fat (3g saturated fat), 35mg cholesterol, 984mg sodium, 23g carbohydrate (6g sugars, 4g fiber), 14g protein.

In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC