Beef and Cheese Pie

Name: Beef and Cheese Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6-8 servings
Ingredients: 1 cup plus 2 tablespoons biscuit/baking mix, divided; 1/4 cup milk; 1 pound ground beef; 1 medium onion, chopped; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained; 2 large eggs, lightly beaten; 2 cups shredded cheddar cheese; Chili sauce, optional

Total Time Prep: 30 min. Bake: 30 min.

Yield 6-8 servings

Test Kitchen Approved

This is a meal my husband really enjoys, although it's a bit big for just the two of us. The good news is that it reheats nicely in the microwave.

Ingredients

1 cup plus 2 tablespoons biscuit/baking mix, divided
1/4 cup milk
1 pound ground beef
1 medium onion, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
2 large eggs, lightly beaten
2 cups shredded cheddar cheese
Chili sauce, optional

Directions

In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes.
Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired.

This is a meal my husband really enjoys, although it's a bit big for just the two of us. The good news is that it reheats nicely in the microwave.

Recipe Creator