Bavarian Wiener Supper

Name: Bavarian Wiener Supper
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Europe, German
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup mayonnaise; 1 jar (16 ounces) sauerkraut, rinsed and well drained; 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces; 1 teaspoon caraway seeds; 4 cups cubed cooked potatoes; 1/4 cup soft bread crumbs; 1 tablespoon butter, melted; 1/4 teaspoon paprika

Total Time Prep: 10 min. Bake: 35 min.

Yield 8 servings

Test Kitchen Approved

This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.—Helen Kendig, Lawrenceburg, Kentucky

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 jar (16 ounces) sauerkraut, rinsed and well drained
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 teaspoon caraway seeds
4 cups cubed cooked potatoes
1/4 cup soft bread crumbs
1 tablespoon butter, melted
1/4 teaspoon paprika

Directions

In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish.
In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture.
Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts

1 cup: 411 calories, 32g fat (10g saturated fat), 42mg cholesterol, 1324mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 9g protein.

Recipe Creator