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Basic Beef Pizza

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Total Time
Prep: 25 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Linda Troop, Fleetwood, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.—Linda Troop, Fleetwood, Pennsylvania

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If you don't have time to thaw frozen bread dough for Basic Beef Pizza, you can use a refrigerated pizza crust instead.
Test Kitchen Approved

Basic Beef Pizza

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Prep Time 25 min
Cook Time 20 min
Yield 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
Text Ingredients

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture. Bake at 350° for 20-25 minutes or until crust is golden and cheese is melted.
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