Barbecued Ribs with Beer

Name: Barbecued Ribs with Beer
Prep time: 2 h 15 min
Cook time: 10 min
Total time: 2 h 25 min
Yield: 3 servings
Cuisine: North America, Southern
Ingredients: 1 teaspoon salt; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1 rack pork spareribs (3 to 4 pounds); 1 bottle (12 ounces) beer; 2/3 cup barbecue sauce

Total Time Prep: 2-1/4 hours Grill: 10 min.

Yield 3 servings

Test Kitchen Approved

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California

Ingredients

1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 rack pork spareribs (3 to 4 pounds)
1 bottle (12 ounces) beer
2/3 cup barbecue sauce

Directions

Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender.
Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.

Nutrition Facts

1 each: 935 calories, 65g fat (24g saturated fat), 255mg cholesterol, 1494mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 63g protein.

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California

Recipe Creator