Barbecued Chicken Egg Rolls

Total Time Prep/Total Time: 20 min.
Yield 2 servings
Test Kitchen Approved
“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”

Ingredients

  • 1 cup shredded cooked chicken
  • 1/2 cup shredded cheddar-Monterey Jack cheese
  • 1/3 cup honey barbecue sauce
  • 4 egg roll wrappers
  • Oil for frying

Directions

  1. In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal.
  2. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts

2 each: 672 calories, 34g fat (9g saturated fat), 93mg cholesterol, 1049mg sodium, 55g carbohydrate (15g sugars, 1g fiber), 33g protein.

“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”
Recipe Creator

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