Banana Tapioca Pudding

Name: Banana Tapioca Pudding
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2-3/4 cups whole milk; 3 tablespoons quick-cooking tapioca; 1/3 cup sugar; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 2 bananas, sliced

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."

Ingredients

2-3/4 cups whole milk
3 tablespoons quick-cooking tapioca
1/3 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
2 bananas, sliced

Directions

In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.

Nutrition Facts

1 serving: 182 calories, 5g fat (3g saturated fat), 51mg cholesterol, 66mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 5g protein.