Banana Streusel Muffins

Name: Banana Streusel Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 1 dozen
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 2 large eggs; 1 cup sour cream; 1/4 cup butter, melted; 2 medium ripe bananas, mashed (1 cup); STREUSEL:; 1/4 cup sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 2 tablespoons butter

Total Time Prep/Total Time: 30 min.

Yield about 1 dozen

Test Kitchen Approved

I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs
1 cup sour cream
1/4 cup butter, melted
2 medium ripe bananas, mashed (1 cup)
STREUSEL:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter

Directions

In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes.

I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.

Recipe Creator