Banana Split Fluff

Name: Banana Split Fluff
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 carton (12 ounces) frozen whipped topping, thawed; 1 can (21 ounces) cherry pie filling; 3 medium firm bananas, cut into chunks; 1 can (8 ounces) crushed pineapple, drained; 1/2 cup chopped nuts

Total Time Prep/Total Time: 10 min.

Yield 10 servings

Test Kitchen Approved

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It’s a sweet and speedy treat that can be served as a dessert or salad. —Anne Powers, Munford, Alabama

Ingredients

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped nuts

Directions

In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

Nutrition Facts

3/4 cup: 374 calories, 13g fat (8g saturated fat), 13mg cholesterol, 62mg sodium, 58g carbohydrate (49g sugars, 2g fiber), 5g protein.

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It’s a sweet and speedy treat that can be served as a dessert or salad. —Anne Powers, Munford, Alabama

Recipe Creator