Banana Pancake for One

Total Time Prep/Total Time: 15 min.
Yield 1 pancake
Test Kitchen Approved
Get a delicious start to the day with these tender and hearty Banana Pancakes for One. I like to experiment with different extracts, like coconut or almond, in place of the vanilla. —Carmen Bolar, The Bronx, New York

Ingredients

  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 medium ripe banana, mashed
  • 1 large egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • Optional: Maple syrup and banana slices

Directions

  1. In a small bowl, combine flour and baking powder. In another bowl, combine mashed banana, egg and vanilla; stir into dry ingredients just until moistened.
  2. Pour batter onto a hot griddle coated with cooking spray; turn when bubbles form on top and pancake is golden brown on 1 side. Cook until the second side is golden brown. If desired, serve with syrup and banana slices.

Nutrition Facts

1 serving: 325 calories, 6g fat (2g saturated fat), 186mg cholesterol, 313mg sodium, 57g carbohydrate (15g sugars, 4g fiber), 12g protein.

Get a delicious start to the day with these tender and hearty Banana Pancakes for One. I like to experiment with different extracts, like coconut or almond, in place of the vanilla. —Carmen Bolar, The Bronx, New York
Recipe Creator

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