Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups
Cuisine: Europe, Italian
Ingredients: 1 cup extra-virgin olive oil; 1/3 cup balsamic vinegar; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep/Total Time: 5 min.

Yield 1-1/2 cups

Test Kitchen Approved

Your favorite salad dressing is just a few shakes away. With only five ingredients, this simple balsamic vinaigrette will dress up your salads and can even be used as a marinade for meat, fish and veggies.

Ingredients

1 cup extra-virgin olive oil
1/3 cup balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place all ingredients in a jar with a tight-fitting lid; shake well.

Nutrition Facts

2 tablespoons: 178 calories, 18g fat (2g saturated fat), 0 cholesterol, 178mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.

With five ingredients, this simple balsamic vinaigrette will dress up your salads. This quick dressing can even be used as a marinade for meat, fish and veggies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator