Roasted Zucchini

Name: Roasted Zucchini
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 medium zucchini, cut into 1/4-inch slices; 2 tablespoons butter, melted; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

Total Time Prep: 10 min. Bake: 35 min.

Yield 3 servings

Test Kitchen Approved

This simple but satisfying roasted zucchini recipe will deliver a side dish that works well with pretty much any entree. Just add butter, parmesan and spices!

Ingredients

2 medium zucchini, cut into 1/4-inch slices
2 tablespoons butter, melted
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Directions

In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Season with salt and pepper.

Nutrition Facts

3/4 cup: 117 calories, 10g fat (6g saturated fat), 26mg cholesterol, 205mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 4g protein.

I've been preparing baked zucchini recipes for years. This is a great side dish with many entrees. —Betty Castleberry, Livonia, Michigan

Recipe Creator