
Teriyaki Salmon
Total Time
Prep: 10 min. + marinating Bake: 10 min.
Yield
4 servings
Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds, too!
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons brown sugar or honey
- 3 garlic cloves, minced
- 1 tablespoon sesame oil
- 4 salmon fillets (6 ounces each)
Directions
- In a small bowl, combine soy sauce, brown sugar, garlic and oil until blended. Pour 1/4 cup marinade into a large shallow dish. Add salmon; turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade.
- Preheat oven to 400°. Drain salmon, discarding marinade in dish. Place salmon skin side down on a greased baking sheet. Bake until fish flakes easily with a fork, 10-12 minutes. Brush with reserved marinade.
Nutrition Facts
1 fillet: 317 calories, 18g fat (4g saturated fat), 85mg cholesterol, 775mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 30g protein.
Need a quick, healthy weeknight meal? This easy Teriyaki Salmon is a must for your weeknight rotation. The glaze is sticky sweet and a perfect topper to this mild roasted salmon. {gluten-free}
Recipe Creator
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