Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 1/4 cup soy sauce; 2 tablespoons brown sugar or honey; 3 garlic cloves, minced; 1 tablespoon sesame oil; 4 salmon fillets (6 ounces each)

Total Time Prep: 10 min. + marinating Bake: 10 min.

Yield 4 servings

Test Kitchen Approved

Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds, too!

Ingredients

1/4 cup soy sauce
2 tablespoons brown sugar or honey
3 garlic cloves, minced
1 tablespoon sesame oil
4 salmon fillets (6 ounces each)

Directions

In a small bowl, combine soy sauce, brown sugar, garlic and oil until blended. Pour 1/4 cup marinade into a large shallow dish. Add salmon; turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade.
Preheat oven to 400°. Drain salmon, discarding marinade in dish. Place salmon skin side down on a greased baking sheet. Bake until fish flakes easily with a fork, 10-12 minutes. Brush with reserved marinade.

Nutrition Facts

1 fillet: 317 calories, 18g fat (4g saturated fat), 85mg cholesterol, 775mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 30g protein.

Need a quick, healthy weeknight meal? This easy Teriyaki Salmon is a must for your weeknight rotation. The glaze is sticky sweet and a perfect topper to this mild roasted salmon. {gluten-free}

Recipe Creator