This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida
Baked Strawberry Salmon for Two
Baked Strawberry Salmon for Two
Prep Time
10 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 1/3 cup soy sauce
- 1 tablespoon lemon juice
- 1-1/2 teaspoons Dijon mustard
- 1/8 teaspoon pepper
- 2 salmon fillets (6 ounces each), skin removed
- 1/3 cup strawberry preserves
Directions
- In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
- Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.
Nutrition Facts
1 each: 405 calories, 16g fat (3g saturated fat), 85mg cholesterol, 655mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 30g protein.
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