Baked Potato Wedges

Name: Baked Potato Wedges
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1/2 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 tablespoon paprika; 3/4 teaspoon salt; 1/8 teaspoon pepper; Pinch garlic salt or onion salt; 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise

Total Time Prep: 15 min. Bake: 50 min.

Yield 6 servings

Test Kitchen Approved

These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. —Melody Haney, Barberton, Ohio

Ingredients

1/2 cup butter, cubed
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 tablespoon paprika
3/4 teaspoon salt
1/8 teaspoon pepper
Pinch garlic salt or onion salt
6 medium potatoes (about 2 pounds), peeled and quartered lengthwise

Directions

Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.

These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. —Melody Haney, Barberton, Ohio

Recipe Creator