Baked Deli Sandwich

Total Time Prep/Total Time: 30 min.
Yield 6 servings
Test Kitchen Approved
Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pizza seasoning or Italian seasoning
  • 1/4 pound sliced deli ham
  • 6 thin slices part-skim mozzarella cheese
  • 1/4 pound sliced deli smoked turkey breast
  • 6 thin slices cheddar cheese
  • Pizza sauce, warmed, optional

Directions

  1. On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes.
  2. In a small bowl, combine the butter and seasonings. Roll out dough into a 14x10-in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture.
  3. Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired.

Nutrition Facts

1 piece: 476 calories, 24g fat (12g saturated fat), 79mg cholesterol, 1223mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 27g protein.

Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota
Recipe Creator

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