Baked Corn

Name: Baked Corn
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings
Ingredients: 1/2 cup sugar; 3 tablespoons all-purpose flour; 3 large eggs; 1 cup whole milk; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn

Total Time Prep: 10 min. Bake: 45 min.

Yield 10 servings

Test Kitchen Approved

This baked corn recipe proves that pudding isn't just for dessert! Our baked corn pudding casserole is quick and easy to make with canned or frozen corn.

Ingredients

1/2 cup sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup whole milk
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Directions

In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1/2 cup: 186 calories, 7g fat (4g saturated fat), 79mg cholesterol, 432mg sodium, 26g carbohydrate (14g sugars, 1g fiber), 4g protein.

Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware

Recipe Creator