Baked Brie with Peaches and Honey

Name: Baked Brie with Peaches and Honey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 round (8 ounces) Brie cheese; 3 small peaches, chopped; 3 tablespoons honey, divided; Thinly sliced fresh basil leaves, optional; Assorted crackers

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California

Ingredients

1 round (8 ounces) Brie cheese
3 small peaches, chopped
3 tablespoons honey, divided
Thinly sliced fresh basil leaves, optional
Assorted crackers

Directions

Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned.
Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.

I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California

Recipe Creator