Baked Beans with Bacon
Total Time
Prep: 15 min. Cook: 6 hours
Yield
8 servings
This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.—Nadine Brissey, Jenks, Oklahoma
Ingredients
- 3 cans (15 ounces each) pork and beans
- 1/2 cup finely chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup ketchup
- 1/2 cup maple syrup
- 2 tablespoons finely chopped seeded jalapeno pepper
- 1/2 cup crumbled cooked bacon
Directions
- In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.
Nutrition Facts
2/3 cup: 232 calories, 3g fat (0 saturated fat), 5mg cholesterol, 932mg sodium, 47g carbohydrate (25g sugars, 8g fiber), 10g protein.
This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.—Nadine Brissey, Jenks, Oklahoma
Recipe Creator
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