
Bacon-Wrapped Scallops
Total Time
Prep/Total Time: 25 min.
Yield
4 servings
Channel your inner professional chef by learning how to make bacon-wrapped scallops.
Ingredients
- 8 bacon strips
- 16 sea scallops (about 2 pounds), side muscles removed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- Chopped fresh parsley
- Seafood cocktail sauce, optional
Directions
- Place bacon in a large nonstick skillet. Cook over medium heat, until partially cooked but not crisp. Remove to paper towels to drain. Cut bacon strips lengthwise in half.
- Wrap a halved bacon strip around each scallop; secure with a toothpick. Sprinkle with salt and pepper.
- Wipe skillet clean if necessary. Add oil; heat over medium-high heat. In batches, add scallops; cook 3-4 minutes on each side or until scallops are firm and opaque. Discard toothpicks. Sprinkle with parsley; if desired, top with additional salt and pepper. Serve with seafood cocktail sauce if desired..
Nutrition Facts
4 scallops: 258 calories, 10g fat (3g saturated fat), 71mg cholesterol, 1327mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 33g protein.
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