Bacon-Wrapped Pork Tenderloin

Name: Bacon-Wrapped Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 10 bacon strips; 1 tablespoon packed brown sugar; 3/4 teaspoon ground mustard; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 1 pork tenderloin (1 pound)

Total Time Prep: 10 min. Bake: 25 min.

Yield 4 servings

Test Kitchen Approved

This is such an easy dinner and is destined to become a family favorite. Make our bacon-wrapped pork tenderloin with just six ingredients.

Ingredients

10 bacon strips
1 tablespoon packed brown sugar
3/4 teaspoon ground mustard
3/4 teaspoon garlic powder
1/2 teaspoon salt
1 pork tenderloin (1 pound)

Directions

Preheat oven to 425°. Arrange bacon strips lengthwise in a foil-lined 15x10x1-in. pan, overlapping slightly. Combine brown sugar, mustard, garlic powder and salt; rub over pork. Place tenderloin on center of bacon, perpendicular to strips.
Wrap pork with bacon, overlapping ends. Tie with kitchen string at 3-in. intervals.
Roast in oven until a thermometer inserted in pork reads 145°, 25-30 minutes. Remove string; let stand 5 minutes before slicing.

Nutrition Facts

1 serving: 252 calories, 12g fat (4g saturated fat), 84mg cholesterol, 705mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 30g protein.

Liven up your next slab of pork tenderloin with a rub and wrap of bacon for an entree that takes just 35 minutes from start to finish. —Taste of Home Test Kitchen

Recipe Creator