Bacon-Provolone Chicken Sandwiches

Name: Bacon-Provolone Chicken Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 teaspoon poultry seasoning; 1 tablespoon olive oil; 4 kaiser rolls, split; 8 strips ready-to-serve fully cooked bacon; 4 slices provolone cheese; 8 romaine leaves; 1 small onion, sliced; 1/4 cup mayonnaise

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon poultry seasoning
1 tablespoon olive oil
4 kaiser rolls, split
8 strips ready-to-serve fully cooked bacon
4 slices provolone cheese
8 romaine leaves
1 small onion, sliced
1/4 cup mayonnaise

Directions

Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain.
On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops.

Nutrition Facts

1 each: 428 calories, 23g fat (5g saturated fat), 33mg cholesterol, 615mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 20g protein.

Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.

Recipe Creator