Bacon Nachos

Total Time Prep/Total Time: 20 min.
Yield 6 servings
Contest Winner
Test Kitchen Approved
These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. —Ruth Ann Bott, Lake Wales, Florida

Ingredients

  • 1/2 pound ground beef
  • 4 cups tortilla chips
  • 1/4 cup bacon bits
  • 2 cups shredded cheddar cheese
  • 1/2 cup guacamole dip
  • 1/2 cup sour cream
  • Optional: Chopped tomatoes and sliced green onions

Directions

  1. In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
  2. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.

Nutrition Facts

1 cup: 404 calories, 29g fat (15g saturated fat), 89mg cholesterol, 594mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 20g protein.

These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. —Ruth Ann Bott, Lake Wales, Florida
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC